Wry Exchange


Recipe-Buffalo Chicken Dip
12-23-08, 2:01 am
Filed under: Home

 Buffalo Chicken Dip
 Neither Husband or I had ever heard of this recipe before this weekend, and it was served at 2 different parties.  We enjoyed it so much we purchased the ingredients to make it later this week ourselves.    The ingredients were 2 cans of white meat chicken, 2 bricks of cream cheese, almost 1 cup of  Tabasco sauce, and 1-2 cups of ranch dressing.   Shredded sharp cheese was sprinkled on top.   Stir, and heat in oven for 20 minutes.  I think we’ll modify it a bit with chopped celery.
I looked for a photo online to represent the dip, and found many recipes.  This is one from Frank’s RedHot
FRANK’S® REDHOT® BUFFALO CHICKEN DIP
Servings: 3 1/2 cups dip | Prep Time: 5 min. | Cook Time: 20 min. |
INGREDIENTS:
8  oz. pkg.  cream cheese, softened
1/2  cup  blue cheese or ranch salad dressing
1/2  cup  any flavor FRANK’S® REDHOT® Sauce
1/2  cup  crumbled blue cheese or shredded mozzarella cheese
2  cans (9.75 oz. each)  SWANSON® White Premium Chunk Chicken Breast in Water, drained
DIRECTIONS
1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
TIPS
1.Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
2.Tips: You may substitute 2 cups shredded cooked chicken.
3.Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
4.Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

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6 Comments so far
Leave a comment

my mom ALWAYS makes this stuff for any party or event.
it is Orgasmic.
i used to hate it before i went to germany, but now its the best thing ever.
me thinks/hopes she will be making it tomorrow 😛

Comment by M

Same here!

I’d never heard of this before, and now you’re the third person to mention this recipe this year… I’ll be making it for a party this weekend.

Comment by Jessica

I’ve never heard of this recipe – ever. I don’t eat poultry – or anything with feathers – or any meat… DH does, though, and chicken wings are one of his favorite things. He will luv this recipe! Thanks for posting it.

Comment by BT in SA

Husband helped put the groceries away the other day except for the ingredients for this recipe. I took the hint and made it. I liked it cold stuffed into celery,and he made cracker sandwiches with it. I’m going to play with the recipe to make chicken salad with it.
BT-My father doesn’t like chicken, but he liked this.

Comment by Wry

Oh, also:
Conventional Oven – 20 minutes @ 350F

Comment by Jessica

We made two versions of this for New Year’s Eve, a spicy and not spicy (just a bit of hot sauce for flavor with extra blue cheese dressing) and it was amazing. We used it with crackers, chips, veggies, and made tortilla wraps with it for filling. We had just 10 teens and adults wipe out two double batches. Thanks for passing this recipe along.

Comment by ARHostmom




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